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Additional Articles #2
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Engagement
Ring Guru > Additional Articles - Series 2
The Cut of a Diamond
The cut of a diamond refers to the angles and proportions of a diamond.
The better cut a diamond, the more brilliant. My favorite is Princess cut
for an Engagement Ring because it makes the diamond look bigger than it
really is.
Based on scientific formulas, a well-cut diamond will internally reflect
light from one mirror-like facet to another and disperse and reflect it
through the top of the stone. This results in a display of brilliance and
fire, thereby giving well-cut diamonds higher worth than deep or
shallow-cut
diamonds. Diamonds that are cut too deep or too shallow lose light that
spills through the side or bottom. As a result, poorly cut stones will be
less brilliant and beautiful – and certainly less valuable.
Cut also refers to shape—round, square, pear, or heart for example. Since
a round diamond is symmetrical and capable of reflecting nearly all the
light that enters, it is the most brilliant of all diamond shapes and
follows specific proportional guidelines. Ask a jeweler to find out more
about
these guidelines.
Non-round shapes, also known as “fancy shapes,” will have their own
guidelines to be considered well-cut.
A well cut or faceted diamond, regardless of its shape, scintillates with
fire and light – offering the greatest brilliance and value.
While nature determines a diamond's clarity, carat weight and color, the
hand of a master craftsman is necessary to release its fire, sparkle and
beauty. When a diamond is cut to good proportions, light will reflect from
one mirror-like facet to another and disperse through the top of the
stone,
resulting in a display of brilliance and fire.
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